The Corner Store brings its $44.95 Wagyu French dip to Las Vegas

The Corner Store is now open at The Cosmopolitan of Las Vegas. Its first move beyond New York puts the restaurant's particular version of excess on the Strip: familiar comfort food, expensive ingredients and martinis that treat the garnish as part of the order.

UPDATE — Tuesday, November 10, 2026: A related video has been added to this article — the official animated announcement for The Corner Store, from Catch Hospitality Group.

The public opening was scheduled for November 9, 2026, and the restaurant's own Las Vegas page now confirms it is open. This is not a preview of a restaurant still coming later this year.

The restaurant comes from Catch Hospitality Group, the team behind the SoHo original — Tilman Fertitta and Eugene Remm's group, with chef Michael Vignola leading the kitchen and Daniel Bernardo as executive chef in Las Vegas. The New York room built its name on scarcity: a small space, a difficult reservation and a steady flow of celebrity regulars. The Las Vegas room sits on the third floor of The Cosmopolitan, and reservations are open through the property. That history explains the menu's confidence — this is a restaurant that has never had to discount its way to a full room.

The current menu gives the clearest picture of what arrived. A Wagyu French dip costs $44.95, built around 72-hour Westholme Australian ribeye. A lobster-and-caviar roll is $19.95 per piece, not a full platter. Five-cheese pizza rolls are $19.95; hand-cut fries start at $14.95. The signatures travelled — the dip and the pizza rolls are the dishes the SoHo room is known for.

That distinction matters here. The menu lets diners construct a comfort-food dinner, but it can also turn into a considerably larger steakhouse bill. The Vegas-only Butcher's Counter includes Rosewood Ranch Wagyu porterhouse and tomahawk cuts listed at market price. There is no fixed published price to quote for either. Market price is doing real work in that sentence: the same table can land at two very different totals depending on the cut and the night, and the menu does not pretend otherwise.

The drinks follow the same idea. Oli's Dirty comes with mascarpone-and-caviar olives; another martini takes its cue from sour cream and onion. These are menu descriptions, not a tasting verdict.

For visitors, the useful detail is that this is dinner service: Sunday through Thursday from 5 p.m. to 10 p.m., Friday and Saturday from 5 p.m. to midnight. The restaurant says walk-ins may be accommodated when cancellations or no-shows leave space, so “open” should not be read as a promise of a table.

Prices are in US dollars and were checked against the menu on November 10, 2026. They are per dish unless marked per piece; drinks, additional courses, tax and gratuity are not included in the quoted food prices. No expiry is listed, and table availability was not tested.